Mac 'n Cheese Stuffed Squash

Instructions

1. Step 1

   Heat oven to 425ºF.

2. Step 2

   Brush cut sides of squash halves with dressing; place, cut sides down, on parchment-covered rimmed baking sheet. Bake 25 min. or until tender.

3. Step 3

   Meanwhile, prepare Kraft Dinner in large saucepan as directed on package. While Macaroni is cooking, crumble sausage into medium skillet; cook over medium-high heat 5 to 7 min. or until done, stirring occasionally. Drain. Reserve 4 small sage leaves for garnish; chop remaining sage leaves.

4. Step 4

   Scrape pulp from squash halves into large bowl, leaving 1/4-inch-thick shells. Add Dinner, sausage, chopped sage and apples to squash; mix well. Spoon into shells; top with shredded cheese.

5. Step 5

   Bake 10 min. or until filling is heated through and cheese is melted. Garnish with reserved sage leaves.