Prep
15-30 mins
Cook
15 MIN
Calories
210
Ingredients
Instructions
Step 1
Insert toothpick into 1 caramel; dip in chocolate. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.
Step 2
Sprinkle immediately with salt. Let stand until chocolate is firm.