Recipes

Salted Chocolate-Covered Caramels

8 Servings

Desserts

20 MIN

Prep

15-30 mins

Cook

15 MIN

Calories

210

Instructions

Step 1

Insert toothpick into 1 caramel; dip in chocolate. Shake gently to remove excess chocolate. Place on waxed paper-covered baking sheet. Remove toothpick. Repeat with remaining caramels.

Step 2

Sprinkle immediately with salt. Let stand until chocolate is firm.