Prep
15-30 mins
Cook
33 MIN
Calories
220
Ingredients
1-1/2 cups
packed brown sugar
1/2 cup
butter, melted
2
eggs
2 tsp
vanilla
1 cup
chopped walnuts
2 oz
Baker's Semi-Sweet Chocolate, chopped
1-1/2 cups
flour
2 tsp
Magic Baking Powder
3 tbsp
milk
Instructions
Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine sugar, butter, eggs, vanilla, nuts and chocolate in large bowl. Mix flour and baking powder. Add to sugar mixture; mix well. Reserve 1 cup batter for later use; spread remaining batter onto bottom of prepared pan.
Step 3
Bake 15 min. or until firm. Microwave caramels and milk in microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute. Pour over baked layer in pan; spread to within 1/2 inch of edges.
Step 4
Spoon reserved batter over caramel layer; swirl gently with knife. Bake 15 to 18 min. or until centre is set. Cool completely. Use foil handles to remove dessert from pan before cutting into bars to serve.