Prep
0-15 min
Cook
1 HR
Calories
70
Ingredients
2 tbsp
light cream
1 pkg
(225 g) Baker's Semi-Sweet Chocolate, chopped
Instructions
Step 1
Line 9-inch square pan with parchment, with ends of parchment extending over sides.
Step 2
Microwave caramels and cream in large microwaveable bowl on HIGH 2 min., stirring after each minute. Add chocolate; stir until chocolate is completely melted and mixture is well blended. Pour into prepared pan.
Step 3
Refrigerate 1 hour or until firm. Use parchment handles to remove fudge from pan before cutting into 32 pieces.