Prep
0-15 min
Cook
50 MIN
Calories
210
Ingredients
3/4 cup
butter
2 cups
sugar
4
eggs
1 cup
flour
3 tbsp
whipping cream
1 cup
chopped walnuts, divided
1 cup
candy-coated chocolate pieces, divided
Instructions
Step 1
Heat oven to 350°F.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Stir in sugar. Add eggs; mix well. Blend in flour.
Step 3
Pour half the batter into prepared pan. Bake 25 min. Meanwhile, microwave caramels and whipping cream in microwaveable bowl 2 min. or until caramels are completely melted and mixture is well blended when stirred.
Step 4
Pour caramel sauce over brownie. Sprinkle with half of the nuts and candy-coated chocolate pieces; top with spoonfuls of remaining brownie batter. Sprinkle with remaining nuts and candy-coated chocolate pieces.
Step 5
Bake 25 min. or just until top is firm to the touch. (Do not overbake.) Cool completely. Use foil handles to lift brownie from pan before cutting to serve.