Prep
15-30 mins
Cook
1 HR
Calories
170
Ingredients
1 pkg
(430 g) angel food cake mix
1/4 cup
Kool-Aid Cherry Sugar Sweetened Drink Mix
2 cups
thawed Cool Whip Whipped Topping
2 cups
mixed raspberries and sliced strawberries
Instructions
Step 1
Prepare cake batter and bake in 10-inch tube pan as directed on package, adding dry drink mix to cake mix along with the water.
Step 2
Invert pan; cool cake completely. Loosen cake from side of pan with knife. Gently remove cake from pan.
Step 3
Frost cake with Cool Whip. Serve with berries.