Prep
0-15 min
Cook
2 HRS
Calories
120
Ingredients
2
cinnamon heart candies
Instructions
Step 1
Whisk cream cheese and marshmallow creme until blended.
Step 2
Refrigerate 2 hours or until thickened.
Step 3
Mound cream cheese mixture into ghost shape on plate just before serving. Add candies for the ghost's eyes.