Ghost Goo

Prep

0-15 mins

Total

2 HRS 10 MIN

Servings

12 Servings

This is the only dessert dip you'll need for your Halloween party buffet! This creamy Ghost Goo is delicious with assorted fruit.


Ingredients


Instructions

  1. Step 1

    Whisk cream cheese and marshmallow creme until blended.

  2. Step 2

    Refrigerate 2 hours or until thickened.

  3. Step 3

    Mound cream cheese mixture into ghost shape on plate just before serving. Add candies for the ghost's eyes.