Dutch Baby Pancake
By Jet-Puffed Kitchen
Prep
0-15 mins
Total
38 MIN
Servings
8 Servings
Bake this large popover-like Dutch Baby Pancake in a pie plate and fill with fresh fruit. Top Dutch Baby Pancake with sweetened cream cheese and serve.
Ingredients
2
tbsp
butter or margarine
3
eggs
1/2
cup
milk
1/2
cup
flour
1/4
tsp
salt
125
g
(1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2
cup
Jet-Puffed Marshmallow Creme
2
fresh peaches, peeled, sliced
1
cup
sliced fresh strawberries
1
cup
blueberries
Original Brick Cream Cheese
Marshmallow Creme
Instructions
Step 1
Heat oven to 450°F.
Step 2
Place butter in 9-inch pie plate; heat in oven until melted. Tilt pie plate to evenly coat bottom and side with butter.
Step 3
Whisk eggs, milk, flour and salt until blended; pour into prepared pie plate. Place on lowest oven rack.
Step 4
Bake 18 min. Reduce oven temperature to 350°F. Bake pancake an additional 10 min. or until golden brown. Meanwhile, beat cream cheese and marshmallow creme with mixer until blended.
Step 5
Fill pancake with fruit; top with cream cheese mixture.
