Marbled Pumpkin Cheesecake Brownies
Prep
0-15 mins
Total
50 MIN
Servings
24 servings
<i>Philadelphia</i> Cream Cheese Whipped Frosting teams up with pumpkin purée to add an extra-special touch to these moist and fudgy brownies, making them a brownie and cheesecake lover's ultimate dream! And the elegant swirl makes it look like you spent hours in the kitchen making these delicious brownies. No one needs to know that they only require 15 minutes of hands-on prep time.
Ingredients
4
oz
(1/2 of 225-g pkg.) Baker's Unsweetened Chocolate, broken into small pieces
3/4
cup
butter
2
cups
sugar
3
eggs, beaten
1
tsp
pumpkin pie spice
1
cup
plus 2 Tbsp. flour, divided
3/4
cup
1/2
cup
canned pumpkin
Baker's
100% Pure Unsweetened Chocolate Baking Bar
Philadelphia
Whipped Cream Cheese Frosting
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Step 3
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Add sugar; mix well. Blend in eggs and pumpkin pie spice. Stir in 1 cup flour.
Step 4
Pour into prepared pan.
Step 5
Mix frosting, pumpkin and remaining flour until blended. Drop tablespoonsful of frosting mixture over brownie batter; swirl with knife.
Step 6
Bake 33 to 35 min. or until toothpick inserted in centre comes out clean. (Do not overbake.) Cool completely.
Step 7
Use foil handles to remove brownie from pan before cutting into bars.
