All Recipes

OREO Cookie Mini Cheesecakes

Prep

0-15 mins

Total

4 HRS 30 MIN

Servings

12 Servings

These easy mini cheesecakes, made with cream cheese, OREO Cookies and semi-sweet chocolate are baked in muffin cups for easy prep and clean-up. This ...

Ingredients

  • 2

    pkg

    (250 g each) Philadelphia Brick Cream Cheese, softened

  • 1/2

    cup

    sugar

  • 2

    eggs

  • 12

    Oreo Cookies

  • 3

    oz

    Baker's Semi-Sweet Chocolate

  • 1

    cup

    thawed Cool Whip Whipped Topping

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Beat cream cheese and sugar in large bowl with mixer until blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

  3. Step 3

    Place 1 cookie on bottom of each of 12 paper-lined muffin cups; cover with batter.

  4. Step 4

    Bake 20 min. or until centres are almost set. Cool. Refrigerate 3 hours.

  5. Step 5

    Melt chocolate as directed on package; drizzle over cheesecakes. Top with Cool Whip.

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