All Recipes

BAKER'S Chocolate Truffle Loaf

Prep

15-30 mins

Total

8 HRS 50 MIN

Servings

20 servings

What’s great about this Chocolate Truffle Loaf—besides the intense chocolate flavour and velvety texture? You can prep this chocolate dessert in 15 ...

Ingredients

  • 3

    egg yolks

  • 2

    cups

    whipping cream, divided

  • 2

    pkg

    (225 g each) Baker's Semi-Sweet Chocolate, chopped

  • 1/2

    cup

    light corn syrup

  • 1/2

    cup

    butter

  • 1/4

    cup

    icing sugar

  • 1

    tsp

    vanilla

Instructions

  1. Step 1

    Line 8x4-inch loaf pan with plastic wrap. Beat egg yolks and 1/2 cup whipping cream with whisk until well blended; set aside. Cook chocolate, corn syrup and butter in medium saucepan on medium heat until chocolate is completely melted, stirring constantly. Gradually stir in egg mixture; cook 3 min. or until thickened, stirring constantly. Cool to room temperature.

  2. Step 2

    Beat remaining whipping cream, sugar and vanilla in large bowl with mixer on high speed until stiff peaks form. Gently stir into chocolate mixture until well blended. Pour into prepared pan.

  3. Step 3

    Refrigerate several hours or until firm. Unmold dessert onto serving plate before serving.

You May Also Like