BAKER'S Chocolate Truffle Loaf
By Baker's Kitchen
Prep
15-30 MINS
Total
8 HRS 50 MIN
Servings
20 servings
What’s great about this Chocolate Truffle Loaf—besides the intense chocolate flavour and velvety texture? You can prep this chocolate dessert in 15 minutes and make it ahead of time for effortless entertaining.
Ingredients
3
egg yolks
2
cups
whipping cream, divided
2
pkg
(225 g each) Baker's Semi-Sweet Chocolate, chopped
1/2
cup
light corn syrup
1/2
cup
butter
1/4
cup
icing sugar
1
tsp
vanilla
Semi-Sweet Chocolate Premium Baking Bar ...
Instructions
Step 1
Line 8x4-inch loaf pan with plastic wrap. Beat egg yolks and 1/2 cup whipping cream with whisk until well blended; set aside. Cook chocolate, corn syrup and butter in medium saucepan on medium heat until chocolate is completely melted, stirring constantly. Gradually stir in egg mixture; cook 3 min. or until thickened, stirring constantly. Cool to room temperature.
Step 2
Beat remaining whipping cream, sugar and vanilla in large bowl with mixer on high speed until stiff peaks form. Gently stir into chocolate mixture until well blended. Pour into prepared pan.
Step 3
Refrigerate several hours or until firm. Unmold dessert onto serving plate before serving.
