All Recipes

BAKER'S Bacon-Caramel Swirl Brownies

Prep

15-30 mins

Total

1 HR 30 MIN

Servings

32 Servings

Bacon brings out the sweetness of the caramel in these delicious chocolate brownies. If there were such a thing as winning the potluck, this would be how it's done!

Ingredients

Instructions

  1. Step 1

    Heat oven to 350°F.

  2. Step 2

    Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar and eggs; mix well. Stir in flour; pour into prepared pan.

  3. Step 3

    Microwave caramels and cream in microwaveable bowl 2 min. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended. Stir in 1/2 cup bacon. Drop, in spoonfuls, over batter in pan; swirl gently.

  4. Step 4

    Bake 30 min. or until toothpick inserted in centre comes out with fudgy crumbs. (Do not overbake.) Cool completely.

  5. Step 5

    Melt semi-sweet chocolate as directed on package; drizzle over brownie. Sprinkle with remaining bacon. Let stand until chocolate glaze is firm. Use foil handles to remove brownie from pan before cutting to serve.

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