Firecracker Shrimp
Prep
15-30 MINS
Total
20 MIN
Servings
4 Servings
Brace yourself for an explosion of flavour when you serve our Firecracker Shrimp recipe. <i>Heinz </i> Chili Sauce teams up with Sriracha sauce and garlic to give this Firecracker Shrimp its bold flavour, while the panko bread crumbs add nice crunch. Firecracker Shrimp tastes so good, it's sure to become a new family favourite!
Ingredients
1
tbsp
oil, divided
1/4
cup
panko bread crumbs
1
lb
(450 g) uncooked deveined peeled large shrimp
2
cloves garlic, minced
1/4
cup
2
tbsp
Heinz [Seriously] Good Light Mayonnaise Style Dressing
2
tsp
Sriracha sauce (hot chili sauce)
1
green onion, thinly sliced
Chili Sauce
Instructions
Step 1
Heat 1 tsp. oil in large skillet on medium heat. Add bread crumbs; cook 1 to 2 min. or until golden brown, stirring frequently. Remove bread crumbs from skillet; set aside.
Step 2
Heat remaining oil in same skillet on medium-high heat. Add shrimp; cook 3 to 4 min. or until shrimp turn pink, stirring frequently. Add garlic; cook and stir 1 min. Remove skillet from heat.
Step 3
Mix chili sauce, dressing and Sriracha sauce until blended. Add to shrimp; mix lightly. Top with bread crumbs and onions.
