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Vegemite lamb cutlets

Prep

0-15 mins

Total

10 MIN

Servings

6 Servings

Vegemite lamb cutlets

Ingredients

  • 12

    Lamb cutlets, trimmed

  • 1

    tbsp

    Vegemite

  • 1/4

    cup

    Honey

  • 2

    tbsp

    Rosemary leaves, finely chopped

  • 2

    tbsp

    Olive oil

  • 1

    165g Gravox lamb and rosemary gravy

  • -

    Salad or potatoes and steamed green vegetables, to serve

Instructions

  1. Step 1

    Combine the Vegemite, honey, rosemary and oil to form a marinade. Pour over the lamb cutlets, refrigerate for 2 hours, or overnight.

  2. Step 2

    Heat a barbeque or grill plate over medium heat. Cook the lamb cutlets for 3-4 minutes each side or until cooked to your liking.

  3. Step 3

    Heat Gravox Lamb and Rosemary Gravy according to packet directions.

  4. Step 4

    Serve immediately with Gravox Lamb and rosemary Gravy, boiled potatoes and steamed broccolini.

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