All Recipes

Cranberry turkey meatloaf

Prep

15-30 mins

Total

1 HR

Servings

8 Servings

Cranberry turkey meatloaf

Ingredients

  • 1

    kg

    Turkey mince

  • 1

    Egg, lightly beaten

  • 1

    Brown onion, grated

  • 1

    Granny smith apple, grated

  • 2

    Garlic cloves, crushed

  • 1/4

    cup

    Chopped flat leaf parsley leaves

  • 2

    tbsp

    Chopped chives

  • 3/4

    cup

    Dried breadcrumbs

  • 1/2

    cup

    Cranberry jelly

  • 1

    165g Gravox white with parsley finishing sauce

Instructions

  1. Step 1

    Pre-heat oven to 180°C. Grease a 6cm deep 14cm x 21cm loaf pan. Line with baking paper, leaving a 5cm overhang on both long sides.

  2. Step 2

    Using hands, combine turkey, egg, onion, apple, garlic, parsley, chives and breadcrumbs in a bowl. Press mixture into prepared pan.

  3. Step 3

    Brush the top with 2 tbsp of cranberry jelly. Bake for 1 hour or until cooked through. Stand in pan for 5 minute. Using paper lining, remove from pan. Transfer to a platter. Brush with remaining jelly.

  4. Step 4

    Heat Gravox White with Parsley Finishing Sauce according to packet directions. Serve with meatloaf.

You May Also Like