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Butternut Squash Soup with Sour Cream

Prep

15-30 mins

Total

45 min

Servings

8 Servings

Skip the line at the corner bistro, and prepare our Butternut Squash Soup with Sour Cream at home. This simple, scrumptious Butternut Squash Soup with ...

Ingredients

  • 1

    tbsp

    olive oil

  • 2

    butternut squash (4 lb.), peeled, seeded and cut into chunks

  • 1

    onion, chopped

  • 1

    clove

    garlic, minced

  • 1/2

    tsp

    ground allspice

  • 2

    WYLER'S Instant Bouillon Chicken Flavored Cubes

  • 3-3/4

    cups

    water

  • 1/2

    cup

    light sour cream

Instructions

  1. Step 1

    Heat oil in large saucepan on medium heat. Add squash, onions and garlic; cook 5 min. or until crisp-tender, stirring occasionally. Stir in allspice; cook and stir 1 min.

  2. Step 2

    Add bouillon and water. Bring to boil; cover. Simmer on low heat 15 min. or until squash is tender. Process, in batches, in food processor until smooth. Return to saucepan; cook until heated through, stirring occasionally.

  3. Step 3

    Ladle into 8 bowls. Top with sour cream.

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