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Butternut Squash Soup with Sour Cream

Prep

15-30 mins

Total

45 min

Servings

8 Servings

Skip the line at the corner bistro, and prepare our Butternut Squash Soup with Sour Cream at home. This simple, scrumptious Butternut Squash Soup with ...

Make this recipe your own

Ingredients

  • 1

    tbsp

    olive oil

  • 2

    butternut squash (4 lb.), peeled, seeded and cut into chunks

  • 1

    onion, chopped

  • 1

    clove

    garlic, minced

  • 1/2

    tsp

    ground allspice

  • 2

    WYLER'S Instant Bouillon Chicken Flavored Cubes

  • 3-3/4

    cups

    water

  • 1/2

    cup

    light sour cream

Instructions

  1. Step 1

    Heat oil in large saucepan on medium heat. Add squash, onions and garlic; cook 5 min. or until crisp-tender, stirring occasionally. Stir in allspice; cook and stir 1 min.

  2. Step 2

    Add bouillon and water. Bring to boil; cover. Simmer on low heat 15 min. or until squash is tender. Process, in batches, in food processor until smooth. Return to saucepan; cook until heated through, stirring occasionally.

  3. Step 3

    Ladle into 8 bowls. Top with sour cream.