assorted mini sweet peppers (orange, red, yellow), halved lengthwise and seeded
tightly packed fresh basil leaves, finely chopped
KRAFT Finely Shredded Italian* Five Cheese Blend
Place peppers, cut sides up, on baking sheet.
Mix all remaining ingredients except shredded cheese until blended; spoon into pepper shells.
Top with shredded cheese.
Broil, 4 inches from heat, 2 to 4 min. or until cheese is hot and bubbly, and golden brown.