All Recipes

Cottage Cheese-Stuffed Mini Peppers

Prep

0-15 mins

Total

15 MIN

Servings

6 Servings

Make the most out of your end-of-summer produce with these Cottage Cheese-Stuffed Mini Peppers! Colorful mini sweet peppers get stuffed with a mixture ...

Ingredients

  • 12

    assorted mini sweet peppers (orange, red, yellow), halved lengthwise and seeded

  • 3/4

    cup

    cottage cheese

  • 1/4

    cup

    tightly packed fresh basil leaves, finely chopped

  • 2

    tsp

    KRAFT Balsamic Vinaigrette Dressing

  • 1/4

    tsp

    garlic powder

  • 1/4

    cup

    Finely Shredded Italian* Five Cheese Blend

Instructions

  1. Step 1

    Heat broiler.

  2. Step 2

    Place peppers, cut sides up, on baking sheet.

  3. Step 3

    Mix all remaining ingredients except shredded cheese until blended; spoon into pepper shells.

  4. Step 4

    Top with shredded cheese.

  5. Step 5

    Broil, 4 inches from heat, 2 to 4 min. or until cheese is hot and bubbly, and golden brown.

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