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Air-Fryer Boneless Buffalo Chicken

Prep

0-15 mins

Total

35 MIN

Servings

8 Servings

Enjoy Air-Fryer Boneless Buffalo Chicken without oil-frying. Air-Fryer Boneless Buffalo Chicken features chicken strips, Buffalo sauce & buttermilk ranch.

Ingredients

  • 2

    tbsp

    cornstarch

  • 1

    tsp

    baking powder

  • 1

    lb

    boneless skinless chicken breasts, cut into 1/2-inch-wide strips

  • 1/2

    cup

    Buffalo wing sauce

  • 1/2

    cup

    KRAFT Buttermilk Ranch Dressing

Instructions

  1. Step 1

    Heat air fryer to 425°F.

  2. Step 2

    Combine cornstarch and baking powder. Add to chicken in medium bowl; mix lightly.

  3. Step 3

    Spray air fryer basket with cooking spray. Place half the chicken strips in single layer in prepared basket, gently shaking off any excess cornstarch mixture before placing chicken in basket. Cook 8 to 10 min. or until chicken is golden brown and done. Remove from air fryer. Repeat with remaining chicken strips.

  4. Step 4

    Return all chicken strips to air fryer; cook 3 min. to reheat. Transfer chicken strips to bowl. Add wing sauce; mix lightly. Serve with dressing.

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