All Recipes

Heirloom Tomato Tart

Prep

15-30 mins

Total

45 min

Servings

12 Servings

Find out why everyone is raving about our Heirloom Tomato Tart. Our tasty Heirloom Tomato Tart incorporates orange, red and yellow tomatoes.

Make this recipe your own

Ingredients

  • 1

    tsp

    cornmeal

  • 1

    lb

    refrigerated pizza dough, at room temperature

  • 1/4

    cup

    KRAFT Olive Oil Vinaigrettes - Italian, divided

  • 2

    tbsp

    finely chopped mixed fresh herbs (basil, dill, parsley and/or thyme), divided

  • 4

    oz

    (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

  • 1/2

    cup

    ricotta cheese

  • 1/2

    tsp

    lemon zest

  • 1/2

    lb

    cherry tomatoes, and mixed orange, red and yellow heirloom tomatoes, cut into thin slices

  • Classic Italian Vinaigrette

    KRAFT SAUCES

    Classic Italian Vinaigrette

Instructions

  1. Step 1

    Heat oven to 450ºF.

  2. Step 2

    Spray large baking sheet with cooking spray; sprinkle with cornmeal. Pat pizza dough into 15x10-inch rectangle on prepared baking sheet; prick evenly with fork. Brush with 1 Tbsp. vinaigrette.

  3. Step 3

    Bake 15 to 20 min. or until crisp and golden brown. Cool 10 min. Meanwhile, reserve 1 tsp. herbs. Mix remaining herbs with cream cheese, ricotta, lemon zest and 1 Tbsp. of the remaining vinaigrette.

  4. Step 4

    Spread cream cheese mixture onto crust; top with tomatoes and reserved herbs. Drizzle with remaining vinaigrette.

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