Bloody Mary Pasta Salad

Prep

15-30 mins

Total

1 HR 20 MIN

Servings

12 Servings

Enjoy the taste of the classic cocktail with our Bloody Mary Pasta Salad. Our Bloody Mary Pasta works perfectly into a brunch menu.


Ingredients

  • 2/3

    cup

    KRAFT Sun Dried Tomato Vinaigrette Dressing

  • 1/3

    cup

    KRAFT Cocktail Sauce

  • 3

    tbsp

    LEA & PERRINS Worcestershire Sauce

  • 4

    cups

    rotini pasta, cooked

  • 1-1/2

    cups

    cherry tomatoes, cut in half

  • 2

    stalks

    celery, cut into thin slices

  • 1/3

    cup

    sliced Spanish olives


Instructions

  1. Step 1

    Mix dressing, cocktail sauce and Worcestershire sauce until blended.

  2. Step 2

    Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.

  3. Step 3

    Refrigerate 1 hour.