Prep
15-30 mins
Cook
1 HR
Calories
160
Ingredients
1/3 cup
KRAFT Cocktail Sauce
3 tbsp
LEA & PERRINS Worcestershire Sauce
4 cups
rotini pasta, cooked
1-1/2 cups
cherry tomatoes, cut in half
2 stalks
celery, cut into thin slices
1/3 cup
sliced Spanish olives
Instructions
Step 1
Mix dressing, cocktail sauce and Worcestershire sauce until blended.
Step 2
Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
Step 3
Refrigerate 1 hour.