Prep
0-15 min
Cook
1 HRS 10 MIN
Calories
200
Ingredients
2 tbsp
oil
1
flat boneless pork loin roast (4 lb.)
1 can
(14 oz.) whole berry cranberry sauce
1 tbsp
lite soy sauce
1 tbsp
cornstarch
1 tsp
zest and 1/4 cup juice from 1 orange
Instructions
Step 1
Heat oil in large skillet on medium-high heat. Add meat; cook 4 to 5 min. on each side or until evenly browned on both sides. Transfer meat to slow cooker sprayed with cooking spray.
Step 2
Mix cranberry sauce, dressing and soy sauce until blended; pour over meat. Cover with lid.
Step 3
Cook on LOW 4 to 5 hours. Remove meat from slow cooker, reserving liquid in slow cooker. Cover meat to keep warm. Whisk remaining ingredients in small bowl until blended; stir into liquid in slow cooker. Cook, covered, on HIGH 10 min. or until thickened.
Step 4
Slice meat; place on platter. Drizzle lightly with sauce. Serve with remaining sauce.