Orzo and Broccoli Salad
By Kraft Salad Dressing Kitchen
Prep
15-30 mins
Total
1 HR 30 MIN
Servings
14 Servings
Italian dressing, feta and almonds give this orzo salad great flavor, but the festive color comes from broccoli and cherry tomatoes. Now it's perfect.
Ingredients
1
pkg
(16 oz.) orzo pasta, uncooked
5
cups
small broccoli florets
1
cup
cherry tomatoes, quartered
1
small
red pepper, chopped
1
cup
1
pkg
(4 oz.) crumbled feta cheese
1/2
cup
chopped almonds
Tuscan House Italian Dressing
Instructions
Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
Step 2
Place pasta mixture in large bowl. Add tomatoes, peppers and 3/4 cup dressing; mix lightly.
Step 3
Refrigerate 1 hour. Add cheese, nuts and remaining dressing; mix lightly.
