Orzo and Broccoli Salad
Prep
15-30 mins
Total
1 HR 30 MIN
Servings
14 Servings
Italian dressing, feta and almonds give this orzo salad great flavor, but the festive color comes from broccoli and cherry tomatoes. Now it's perfect.
Make this recipe your own
Ingredients
1
pkg
(16 oz.) orzo pasta, uncooked
5
cups
small broccoli florets
1
cup
cherry tomatoes, quartered
1
small
red pepper, chopped
1
cup
1
pkg
(4 oz.) crumbled feta cheese
1/2
cup
chopped almonds
KRAFT SAUCES
Tuscan House Italian Dressing
Instructions
Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.
Step 2
Place pasta mixture in large bowl. Add tomatoes, peppers and 3/4 cup dressing; mix lightly.
Step 3
Refrigerate 1 hour. Add cheese, nuts and remaining dressing; mix lightly.