All Recipes

Layered Caesar, Shrimp & Pasta Salad

Prep

15-30 mins

Total

2 HRS

Servings

6 Servings

A layered salad is the perfect summer dish. Our video has tips on keeping lettuce crisp and how to up the level of Caesar-style flavor with fresh garlic.

Ingredients

  • 1/4

    cup

    KRAFT Lite Creamy Caesar Dressing

  • 1/4

    cup

    KRAFT Mayo with Olive Oil

  • 1

    clove

    garlic, minced

  • 1

    pkg

    (6 oz.) torn mixed salad greens

  • 2

    cups

    medium pasta shells, cooked, cooled

  • 1

    large

    tomato, coarsely chopped

  • 3/4

    cup

    seasoned croutons

  • 2

    hard-cooked eggs, sliced

  • 1/2

    lb

    frozen cooked cleaned medium shrimp, thawed

  • 1/4

    cup

    Shredded Parmesan Cheese

Instructions

  1. Step 1

    Mix dressing, mayo and garlic until blended.

  2. Step 2

    Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.

  3. Step 3

    Add dressing mixture to salad just before serving; mix lightly.

You May Also Like