1 HR 30 MIN
KRAFT Lite Creamy Caesar Dressing
KRAFT Mayo with Olive Oil
(6 oz.) torn mixed salad greens
medium pasta shells, cooked, cooled
tomato, coarsely chopped
hard-cooked eggs, sliced
frozen cooked cleaned medium shrimp, thawed
KRAFT Shredded Parmesan Cheese
Mix dressing, mayo and garlic until blended.
Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
Add dressing mixture to salad just before serving; mix lightly.