Prep
15-30 mins
Cook
1 HR 30 MIN
Calories
280
Ingredients
1/4 cup
KRAFT Lite Creamy Caesar Dressing
1/4 cup
KRAFT Mayo with Olive Oil
1 clove
garlic, minced
1 pkg
(6 oz.) torn mixed salad greens
2 cups
medium pasta shells, cooked, cooled
1 large
tomato, coarsely chopped
3/4 cup
seasoned croutons
2
hard-cooked eggs, sliced
1/2 lb
frozen cooked cleaned medium shrimp, thawed
1/4 cup
KRAFT Shredded Parmesan Cheese
Instructions
Step 1
Mix dressing, mayo and garlic until blended.
Step 2
Place half the salad greens in 3-qt. bowl; cover with layers of pasta, tomatoes, remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
Step 3
Add dressing mixture to salad just before serving; mix lightly.