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Italian Beef Sandwich

Prep

0-15 mins

Total

6 HRS 10 MIN

Servings

8 Servings

Please the whole table when you serve this Italian Beef Sandwich recipe. Roasted peppers and grated Parmesan cheese add extra flavor to an Italian ...

Make this recipe your own

Ingredients

  • 1

    jar

    (16 oz.) roasted red peppers, undrained

  • 1

    boneless beef chuck eye roast (2 lb.)

  • 1/2

    cup

    KRAFT Zesty Italian Dressing

  • 1/4

    cup

    Grated Parmesan Cheese

  • 1

    loaf

    French bread baguette (24 inch), cut into 8 pieces, partially split

Instructions

  1. Step 1

    Drain peppers, reserving 1/4 cup liquid. Place meat in slow cooker sprayed with cooking spray; top with peppers, reserved liquid and dressing. Cover with lid.

  2. Step 2

    Cook on LOW 6 to 8 hours (or on HIGH 4 to 6 hours).

  3. Step 3

    Remove meat from slow cooker, reserving peppers and 1-1/2 cups liquid in cooker. Discard excess liquid. Shred meat with 2 forks; return to cooker. Stir in cheese.

  4. Step 4

    Serve in bread.

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