BBQ Roasted Chicken with Parmesan Potatoes
Prep
0-15 mins
Total
55 MIN
Servings
4 Servings
Enjoy BBQ roasted chicken in just under an hour. This tasty BBQ Roasted Chicken with Parmesan Potatoes has great BBQ flavor without firing up the grill.
Make this recipe your own
Ingredients
1
lb
small red potatoes (about 8), quartered
1/4
cup
KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
1-1/2
tsp
chili powder, divided
4
small
boneless skinless chicken breasts (1 lb.)
1/4
cup
2
tbsp
Grated Parmesan Cheese
KRAFT SAUCES
Original Slow-Simmered Barbecue Sauce
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.
Step 3
Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.
Step 4
Bake 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.
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