All Recipes

BBQ Roasted Chicken with Parmesan Potatoes

Prep

0-15 mins

Total

55 MIN

Servings

4 Servings

Enjoy BBQ roasted chicken in just under an hour. This tasty BBQ Roasted Chicken with Parmesan Potatoes has great BBQ flavor without firing up the grill.

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Ingredients

  • 1

    lb

    small red potatoes (about 8), quartered

  • 1/4

    cup

    KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil

  • 1-1/2

    tsp

    chili powder, divided

  • 4

    small

    boneless skinless chicken breasts (1 lb.)

  • 1/4

    cup

    KRAFT Original Barbecue Sauce

  • 2

    tbsp

    Grated Parmesan Cheese

  • Original Slow-Simmered Barbecue Sauce

    KRAFT SAUCES

    Original Slow-Simmered Barbecue Sauce

Instructions

  1. Step 1

    Heat oven to 400ºF.

  2. Step 2

    Toss potatoes with dressing in 13x9-inch nonstick pan; sprinkle with 1/2 tsp. chili powder. Bake 25 min.

  3. Step 3

    Stir potatoes; push to sides of pan. Place chicken in single layer in center of pan; sprinkle with remaining chili powder. Drizzle with barbecue sauce.

  4. Step 4

    Bake 20 min. or until chicken is done (165ºF) and potatoes are tender. Transfer chicken to platter. Stir potatoes to evenly coat with pan drippings. Spoon around chicken on platter; top with Parmesan.

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