Prep
0-15 min
Cook
50 MIN
Calories
290
Ingredients
6 tbsp
KRAFT Light Mayo, divided
2 tbsp
milk
1/4 tsp
ground red pepper (cayenne)
4 small
boneless skinless chicken breasts (1 lb.), each cut lengthwise into 3 strips
1 pkt
SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 tsp
chopped green onions
Instructions
Step 1
Heat oven to 400ºF.
Step 2
Mix 1/4 cup mayo, milk and pepper. Add to chicken in medium bowl; stir until chicken is evenly coated. Refrigerate 30 min. to marinate.
Step 3
Pour coating mix onto plate. Dip chicken, 1 strip at a time, in coating mix, turning to evenly coat each strip; place in single layer on baking sheet. Discard marinade.
Step 4
Bake chicken 20 min. or until done. Meanwhile, mix remaining mayo, dressing and onions.
Step 5
Serve chicken with sauce.