Ingredients
4
Italian sausage links (1 lb.)
1
green and red pepper, cut into wedges
1
onion, sliced, separated into rings
1 can
(14.5 oz.) no-salt-added diced tomatoes, undrained
4
French bread rolls, partially split, toasted
3/4 cup
Shredded Mozzarella Cheese
Instructions
Step 1
Cook sausage in large nonstick skillet on medium-high heat 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover. Discard drippings from skillet.
Step 2
Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
Step 3
Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese.