All Recipes

Skillet Enchiladas

Prep

30-60 mins

Total

35 MIN

Servings

4 Servings

Try our tasty Skillet Enchiladas that are packed with flavor! Just cut up the tortillas and stir them in with the chicken for these Skillet Enchiladas.

Ingredients

  • 1

    tbsp

    oil

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 1

    can

    (14-1/2 oz.) fat-free reduced-sodium chicken broth

  • 1/4

    cup

    KRAFT Classic Ranch Dressing

  • 2

    tbsp

    flour

  • 6

    flour tortillas (6 inch), cut into small pieces

  • 1

    cup

    Mexican Style Finely Shredded Four Cheese

  • 1/2

    cup

    TACO BELL® Thick & Chunky Salsa

Instructions

  1. Step 1

    Heat oil in large deep skillet on medium-high heat. Add chicken; cook 8 to 10 min. or until done, stirring occasionally.

  2. Step 2

    Mix broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Bring to boil; simmer on medium-low 3 min. Stir in tortilla pieces.

  3. Step 3

    Sprinkle with cheese; cover. Simmer 3 to 5 min. or until melted. Top with salsa.

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