All Recipes

Skillet Enchiladas

Prep

30-60 mins

Total

35 MIN

Servings

4 Servings

Try our tasty Skillet Enchiladas that are packed with flavor! Just cut up the tortillas and stir them in with the chicken for these Skillet Enchiladas.

Make this recipe your own

Ingredients

  • 1

    tbsp

    oil

  • 1

    lb

    boneless skinless chicken breasts, cut into bite-size pieces

  • 1

    can

    (14-1/2 oz.) fat-free reduced-sodium chicken broth

  • 1/4

    cup

    KRAFT Classic Ranch Dressing

  • 2

    tbsp

    flour

  • 6

    flour tortillas (6 inch), cut into small pieces

  • 1

    cup

    Mexican Style Finely Shredded Four Cheese

  • 1/2

    cup

    TACO BELL® Thick & Chunky Salsa

  • Classic Ranch Dressing

    Kraft

    Classic Ranch Dressing

Instructions

  1. Step 1

    Heat oil in large deep skillet on medium-high heat. Add chicken; cook 8 to 10 min. or until done, stirring occasionally.

  2. Step 2

    Mix broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Bring to boil; simmer on medium-low 3 min. Stir in tortilla pieces.

  3. Step 3

    Sprinkle with cheese; cover. Simmer 3 to 5 min. or until melted. Top with salsa.

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