Skillet Enchiladas
Prep
30-60 mins
Total
35 MIN
Servings
4 Servings
Try our tasty Skillet Enchiladas that are packed with flavor! Just cut up the tortillas and stir them in with the chicken for these Skillet Enchiladas.
Ingredients
1
tbsp
oil
1
lb
boneless skinless chicken breasts, cut into bite-size pieces
1
can
(14-1/2 oz.) fat-free reduced-sodium chicken broth
1/4
cup
2
tbsp
flour
6
flour tortillas (6 inch), cut into small pieces
1
cup
Mexican Style Finely Shredded Four Cheese
1/2
cup
TACO BELL® Thick & Chunky Salsa
Instructions
Step 1
Heat oil in large deep skillet on medium-high heat. Add chicken; cook 8 to 10 min. or until done, stirring occasionally.
Step 2
Mix broth, dressing and flour until blended; gradually add to chicken, stirring constantly. Bring to boil; simmer on medium-low 3 min. Stir in tortilla pieces.
Step 3
Sprinkle with cheese; cover. Simmer 3 to 5 min. or until melted. Top with salsa.