Prep
0-15 min
Cook
30 MIN
Calories
190
Ingredients
1
pork tenderloin (1 lb.)
1 tsp
chili powder
1 tsp
garlic powder
1 tsp
dry mustard
1/2 tsp
paprika
1/4 tsp
dried thyme leaves
1 tbsp
honey
Instructions
Step 1
Heat grill to medium heat.
Step 2
Brush meat with 2 Tbsp. dressing. Mix dry seasonings; rub onto meat. Let stand 10 min. Meanwhile, mix remaining dressing and honey.
Step 3
Grill meat 20 to 25 min. or until done (145ºF), turning and brushing occasionally with remaining dressing mixture after 15 min.
Step 4
Transfer meat to cutting board; cover. Let stand 3 min. before slicing.