Recipes

Creamy Pasta Primavera

6 Servings

Lunch

30 MIN

Prep

15-30 mins

Cook

0 MIN

Calories

420

Ingredients

3 cups

penne pasta, uncooked

1-1/2 lb

boneless skinless chicken breasts, cut into bite-size pieces

2 

zucchini, cut into bite-size pieces

1-1/2 cups

cut-up fresh asparagus spears (1-inch lengths)

1 

red pepper, chopped

1 cup

fat-free reduced-sodium chicken broth

4 oz

(1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed

1/4 cup

Grated Parmesan Cheese

Instructions

Step 1

Cook pasta in large saucepan as directed on package, omitting salt.

Step 2

Meanwhile, heat dressing in large skillet on medium heat. Add chicken and vegetables; cook 10 to 12 min. or until chicken is done, stirring frequently. Add broth and Neufchatel; cook 1 min. or until Neufchatel is completely melted and sauce is well blended, stirring constantly. Stir in Parmesan.

Step 3

Drain pasta; return to pan. Add chicken mixture; mix lightly. Cook 1 min. or until heated through. (Sauce will thicken upon standing.)