Recipes

Asian Peanut Noodles with Beef for Two

2 Servings

Lunch

30 MIN

Prep

15-30 mins

Cook

0 MIN

Calories

710

Ingredients

1/4 lb

spaghetti, uncooked, broken in half

1-1/2 cups

sugar snap peas, trimmed

1/2 cup

red pepper strips

1/2 lb

well-trimmed boneless beef sirloin steak, cut into thin strips

1 tbsp

creamy peanut butter

1 tbsp

lite soy sauce

2 

green onions, sliced

1/4 cup

chopped dry roasted peanuts

Instructions

Step 1

Cook spaghetti in large saucepan as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.

Step 2

Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened and meat is done.

Step 3

Drain spaghetti mixture. Add to meat mixture; mix lightly. Stir in onions; sprinkle with nuts.