Asian Peanut Noodles with Beef for Two
Prep
15-30 mins
Total
30 MIN
Servings
2 Servings
Toss snap peas and fresh peppers with steak for these Asian peanut noodles. Asian Peanut Noodles with Beef for Two is a great dish for you and your honey.
Ingredients
1/4
lb
spaghetti, uncooked, broken in half
1-1/2
cups
sugar snap peas, trimmed
1/2
cup
red pepper strips
1/4
cup
1/2
lb
well-trimmed boneless beef sirloin steak, cut into thin strips
1
tbsp
creamy peanut butter
1
tbsp
lite soy sauce
2
green onions, sliced
1/4
cup
chopped dry roasted peanuts
KRAFT SAUCES
Classic Catalina Lite Dressing
Instructions
Step 1
Cook spaghetti in large saucepan as directed on package, omitting salt and adding snap peas and pepper strips to the boiling water for the last 2 min.
Step 2
Meanwhile, heat dressing in large skillet on medium-high heat. Add meat; stir-fry 3 min. or until meat is barely pink in center. Add peanut butter and soy sauce; stir-fry 1 min. or until sauce is thickened and meat is done.
Step 3
Drain spaghetti mixture. Add to meat mixture; mix lightly. Stir in onions; sprinkle with nuts.
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