Recipes

Roasted Chicken

12 Servings

Dinners

2 HRS 30 MIN

Prep

0-15 min

Cook

2 HRS 15 MIN

Calories

320

Ingredients

1 

whole chicken (6 lb.)

1 lb

carrots, cut into chunks

4 stalks

celery, cut into chunks

Instructions

Step 1

Heat oven to 350°F.

Step 2

Use fingers or end of wooden spoon to separate skin from meat on both sides of chicken, being careful not to tear the skin.

Step 3

Brush bottom of chicken with 1/4 cup dressing. Tuck wings under chicken; place, breast-side up, on rack in roasting pan. Brush or pour 1/2 cup of the remaining dressing under the skin and on outside surface of chicken. Combine carrots, celery and remaining dressing; spoon into chicken cavity.

Step 4

Bake 1-1/2 to 2 hours or until chicken is done (165°F). Let stand 10 min. before serving. Meanwhile, remove and discard vegetables from chicken cavity.