Roasted Chicken
By Kraft Salad Dressing Kitchen
Prep
0-15 mins
Total
2 HRS 30 MIN
Servings
12 Servings
Learn how to make this delicious whole Roasted Chicken to share with your family and friends. Watch this video on how to cook a whole Roasted Chicken, and you'll never buy a rotisserie chicken from the store again!
Ingredients
1
whole chicken (6 lb.)
1
bottle
1
lb
carrots, cut into chunks
4
stalks
celery, cut into chunks
Balsamic Vinaigrette
Instructions
Step 1
Heat oven to 350°F.
Step 2
Use fingers or end of wooden spoon to separate skin from meat on both sides of chicken, being careful not to tear the skin.
Step 3
Brush bottom of chicken with 1/4 cup dressing. Tuck wings under chicken; place, breast-side up, on rack in roasting pan. Brush or pour 1/2 cup of the remaining dressing under the skin and on outside surface of chicken. Combine carrots, celery and remaining dressing; spoon into chicken cavity.
Step 4
Bake 1-1/2 to 2 hours or until chicken is done (165°F). Let stand 10 min. before serving. Meanwhile, remove and discard vegetables from chicken cavity.
