Recipes

Stuffing-Topped Pork & Apple Skillet

6 Servings

Dinners

30 MIN

Prep

15-30 mins

Cook

15 MIN

Calories

350

Ingredients

6 

boneless pork chops (1-1/2 lb.), 1/2 inch thick

1 

onion, thinly sliced

1 small

Granny Smith apple, sliced

1/4 cup

water

1 tbsp

brown sugar

Instructions

Step 1

Heat 3 Tbsp. dressing in large skillet on medium-high heat. Add chops; cook 5 to 6 min. or until done (145ºF), turning after 3 min. Transfer to plate; cover to keep warm.

Step 2

Add remaining dressing, onions and apples to skillet; cook 3 min. or until apples are slightly softened, stirring frequently. Add water and sugar; stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile, prepare stuffing as directed on package.

Step 3

Return chops to skillet. Spoon onion mixture over chops, then spoon stuffing around edge of skillet; cover. Cook 5 min. or until stuffing is heated through.