Stuffing-Topped Pork & Apple Skillet

All Recipes

Stuffing-Topped Pork & Apple Skillet

Prep

15-30 mins

Total

30 MIN

Servings

6 Servings

This pork chop skillet is ideal comfort food. From the apples and sautéed onions to the stuffing, it’s the food equivalent of a bear hug.

A woman happily eating an omelet with Heinz ketchup, alongside logos for Philadelphia cream cheese, Lunchables, and Heinz

Ingredients

1/3
cup
KRAFT Balsamic Vinaigrette Dressing, divided
6
boneless pork chops (1-1/2 lb.), 1/2 inch thick
1
onion, thinly sliced
1
small
Granny Smith apple, sliced
1/4
cup
water
1
tbsp
brown sugar
1
pkg
(6 oz.) STOVE TOP Stuffing Mix for Pork

KRAFT SAUCES
Balsamic Vinaigrette
Stove Top
Stuffing Mix for Pork

Instructions

Step 1
Heat 3 Tbsp. dressing in large skillet on medium-high heat. Add chops; cook 5 to 6 min. or until done (145ºF), turning after 3 min. Transfer to plate; cover to keep warm.
Step 2
Add remaining dressing, onions and apples to skillet; cook 3 min. or until apples are slightly softened, stirring frequently. Add water and sugar; stir. Cook on medium-low heat 3 min., stirring occasionally. Meanwhile, prepare stuffing as directed on package.
Step 3
Return chops to skillet. Spoon onion mixture over chops, then spoon stuffing around edge of skillet; cover. Cook 5 min. or until stuffing is heated through.