Garden-Fresh Pasta Salad
Prep
15-30 mins
Total
1 HR 30 MIN
Servings
14 Servings
Ripe vegetables and whole wheat noodles get together for a better-for-you take on pasta salad.
Ingredients
1
pkg
(16 oz.) whole wheat farfalle (bow-tie pasta), uncooked
2
cups
broccoli florets
1
red onion and red pepper, chopped
2
cups
halved cherry tomatoes
1
bottle
1/2
cup
Grated Parmesan Cheese
KRAFT SAUCES
Sun Dried Tomato Vinaigrette
Instructions
Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain.
Step 2
Rinse pasta mixture with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
Step 3
Refrigerate 1 hour. Stir gently before serving; top with cheese.
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