Prep
15-30 mins
Cook
1 HR 10 MIN
Calories
180
Ingredients
1 pkg
(16 oz.) whole wheat farfalle (bow-tie pasta), uncooked
2 cups
broccoli florets
1
red onion and red pepper, chopped
2 cups
halved cherry tomatoes
1/2 cup
Grated Parmesan Cheese
Instructions
Step 1
Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain.
Step 2
Rinse pasta mixture with cold water; drain well. Place in large bowl. Add all remaining ingredients except cheese; mix lightly.
Step 3
Refrigerate 1 hour. Stir gently before serving; top with cheese.