Prep
0-15 min
Cook
4 HRS 30 MIN
Calories
350
Ingredients
1
onion, sliced
1
carrot, sliced
1 stalk
celery, sliced
1-1/2 lb
boneless skinless chicken thighs, cut into bite-size pieces
1/3 cup
packed brown sugar
1/4 cup
lite soy sauce
1 tsp
grated fresh ginger
1 can
(8 oz.) pineapple chunks in juice, undrained
1 tbsp
cornstarch
1
green pepper, cut into strips
1
red pepper, cut into strips
3 cups
hot cooked long-grain white rice
Instructions
Step 1
Place onions, carrots and celery in slow cooker sprayed with cooking spray; top with chicken.
Step 2
Mix sugar, dressing, soy sauce and ginger until blended; pour over chicken. Cover with lid.
Step 3
Cook on LOW 4 to 5 hours, increasing heat to HIGH for the last 30 min.
Step 4
Drain pineapple, reserving juice. Mix reserved juice with cornstarch. Add to slow cooker along with the pineapple and peppers; stir. Cook, covered, 30 min. or until sauce is thickened. Serve over rice.