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All Recipes

Recipes

Spanish Omelet

6 Servings

Dinners

50 MIN

Prep

15-30 mins

Cook

30 MIN

Calories

250

Ingredients

1

green pepper, chopped

1

onion, chopped

2 cloves

garlic, minced

1/4 cup

KRAFT Zesty Italian Dressing

1 lb

red potatoes (about 3), cooked, finely chopped

1 pkg

(6 oz.) OSCAR MAYER Smoked Ham, chopped

6

eggs

1/2 cup

milk

1/4 lb

(4 oz.) VELVEETA, cut into 1/2-inch cubes

1/2 cup

chopped fresh cilantro

Instructions

Step 1

Heat oven to 350°F.

Step 2

Cook first 3 ingredients in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture onto bottom of skillet; top with ham.

Step 3

Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.

Step 4

Bake 30 min. or until center is set. Sprinkle with cilantro.