Spanish Omelet

All Recipes

Spanish Omelet

Prep

15-30 mins

Total

50 MIN

Servings

6 Servings

Try our muy delicioso Spanish Omelet recipe! This Spanish Omelet features a flavorful mix of smoked ham, VELVEETA, garlic and chopped fresh cilantro.

A woman happily eating an omelet with Heinz ketchup, alongside logos for Philadelphia cream cheese, Lunchables, and Heinz

Ingredients

1
green pepper, chopped
1
onion, chopped
2
cloves
garlic, minced
1/4
cup
KRAFT Zesty Italian Dressing
1
lb
red potatoes (about 3), cooked, finely chopped
1
pkg
(6 oz.) OSCAR MAYER Smoked Ham, chopped
6
eggs
1/2
cup
milk
1/4
lb
(4 oz.) VELVEETA® Original Cheese, cut into 1/2-inch cubes
1/2
cup
chopped fresh cilantro

KRAFT SAUCES
Zesty Italian Dressing
Velveeta
Original Cheese

Instructions

Step 1
Heat oven to 350°F.
Step 2
Cook first 3 ingredients in dressing in 10-inch ovenproof skillet on medium heat 5 min., stirring frequently. Add potatoes; cook 5 min., stirring frequently. Remove from heat. Spread potato mixture onto bottom of skillet; top with ham.
Step 3
Whisk eggs and milk until blended; pour over ham. Top with VELVEETA.
Step 4
Bake 30 min. or until center is set. Sprinkle with cilantro.