Prep
10 MIN
Cook
20 MIN
Calories
470
Ingredients
1/2 cup
shredded cooked chicken
1/2 cup
frozen corn, thawed
1 tbsp
fresh lime juice
3 tbsps
KRAFT Classic Caesar Dressing, divided
2
flour tortillas (8 inch)
1/2 cup
KRAFT Shredded Pepper Jack Cheese
2 tbsp
loosely packed fresh cilantro leaves
Instructions
Step 1
HEAT oven to 475°F.
Step 2
COMBINE chicken and corn in medium bowl. Mix lime juice and 2 Tbsp. dressing until blended. Add to chicken mixture; mix lightly.
Step 3
PLACE tortillas in single layer on parchment-covered baking sheet; spread with remaining dressing.
Step 4
TURN tortillas over; top evenly with chicken mixture and cheese.
Step 5
BAKE 10 min. or until cheese is melted, and edges of tortillas are crisp and lightly browned.
Step 6
TOP with cilantro before cutting into wedges to serve.
Special Extra: Sprinkle with KRAFT Grated Parmesan Cheese before serving.
Serving Suggestion: Serve with a crisp, mixed green salad.