Coconut RICE KRISPIES® TREATS™
By Jet-Puffed Kitchen
Prep
0-15 mins
Total
15 MIN
Servings
12 Servings
Put a spin on traditional RICE KRISPIES® TREATS™ with our recipe for Coconut RICE KRISPIES® TREATS™! If you’re a fan of coconut, these Coconut RICE KRISPIES TREATS® are a must try. These tasty squares make a sweet ending to any meal.
Ingredients
3
tbsp
butter or margarine
1
pkg
6
cups
KELLOGG’S® RICE KRISPIES® cereal
1-1/2
cups
Marshmallows
Sweetened Angel Flake Coconut
Instructions
Step 1
Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Step 2
Add cereal and 1 cup coconut; mix well.
Step 3
Press onto bottom of 13x9-inch pan sprayed with cooking spray. Top with remaining coconut; press lightly into cereal mixture to secure. Cool completely before cutting into squares.
Toasting coconut is easy. Just spread BAKER'S ANGEL FLAKE Coconut evenly in shallow baking pan. Bake at 350°F for 7 to 10 min. or until lightly browned, stirring frequently. Or, spread in microwaveable pie plate. Microwave on HIGH 3 min. or until lightly browned, stirring every minute. Watch carefully as coconut can easily burn!
