Prep
0-15 min
Cook
30 MIN
Calories
240
Ingredients
6 tbsp
butter or margarine, divided
12 cups
KELLOGG’S® RICE KRISPIES® cereal, divided
1 container
(15.6 oz.) ready-to-spread frosting
2 tbsp
multi-colored sprinkles
Instructions
Step 1
Microwave 3 Tbsp. butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 1 pkg. marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
Step 2
Add 6 cups cereal; mix well. Press onto bottom of 8-inch round pan sprayed with cooking spray.
Step 3
Repeat in separate 8-inch round pan with remaining ingredients. Cool completely.
Step 4
Remove cereal mixtures from pans. Decorate with frosting and sprinkles as shown in photo.