Prep
0-15 mins
Cook
3 HRS
Calories
190
Ingredients
1 can
(8-1/4 oz.) pineapple chunks in juice, undrained
1 can
(11 oz.) mandarin oranges, drained
1 cup
sour cream
Instructions
Step 1
Drain pineapple, reserving 1 Tbsp. juice.
Step 2
Mix pineapple with reserved juice and remaining ingredients until blended.
Step 3
Refrigerate several hours or until chilled.