Strawberries-and-Cream Poke Cake
Prep
15-30 mins
Total
5 HRS 39 MIN
Servings
18 Servings
Ingredients
1
pkg
(2-layer size) white cake mix
1
cup
boiling water
1
pkg
1/2
cup
cold water
1
pkg
1/2
cup
cold milk
1
tub
2
cups
strawberries, quartered
JELL-O
Strawberry Gelatin Dessert Mix
JELL-O
Cheesecake Instant Pudding & Pie Filling Mix
COOL WHIP
Original Whipped Topping
Instructions
Step 1
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool completely.
Step 2
Pierce cake with wooden skewer or chopstick at 1/2-inch intervals. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake.
Step 3
Refrigerate 3 hours.
Step 4
Beat pudding mix and milk in large bowl with whisk 2 min. Fold in COOL WHIP.
Step 5
Spread pudding mixture onto top of cake. Top with strawberries.
Step 6
Refrigerate 1 hour.