Prep
15-30 mins
Cook
5 HRS 19 MIN
Calories
160
Ingredients
1 pkg
(2-layer size) white cake mix
1 cup
boiling water
1/2 cup
cold water
1/2 cup
cold milk
2 cups
strawberries, quartered
Instructions
Step 1
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool completely.
Step 2
Pierce cake with wooden skewer or chopstick at 1/2-inch intervals. Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water; pour over cake.
Step 3
Refrigerate 3 hours.
Step 4
Beat pudding mix and milk in large bowl with whisk 2 min. Fold in COOL WHIP.
Step 5
Spread pudding mixture onto top of cake. Top with strawberries.
Step 6
Refrigerate 1 hour.