Prep
0-15 min
Cook
1 HR
Calories
160
Ingredients
2 cups
frozen raspberries
1/2 cup
cranberry juice
1 can
(14 oz.) whole berry cranberry sauce
1-1/2 cups
JET-PUFFED Miniature Marshmallows
Instructions
Step 1
Microwave raspberries in medium microwaveable bowl on HIGH 1 min. or just until thawed.
Step 2
Add dry pudding mix and cranberry juice; stir 2 min.
Step 3
Add cranberry sauce; stir until blended. Gently stir in COOL WHIP, then marshmallows.
Step 4
Refrigerate 1 hour.