Prep
0-15 min
Cook
12 HRS
Calories
390
Ingredients
2-1/2 cups
cold milk
1 cup
old-fashioned or quick-cooking oats
1 cup
plain nonfat Greek-style yogurt
1
banana, sliced
1/2 cup
sliced almonds, divided
Instructions
Step 1
Beat pudding mix and milk in medium airtight container with whisk 2 min.
Step 2
Stir in oats, yogurt and bananas; cover with lid.
Step 3
Refrigerate overnight.
Step 4
Stir half the nuts into oat mixture just before serving; top with remaining nuts.