Prep
15-30 mins
Cook
1 HR 8 MIN
Calories
240
Ingredients
1 pkg
(2-layer size) yellow cake mix
1/4 tsp
pink colored sugar
1
pink jelly bean
1 tsp
black decorating gel
Instructions
Step 1
Heat oven to 350°F.
Step 2
Cover bottoms of 2 (9-inch) round pans with parchment; spray with cooking spray.
Step 3
Prepare cake batter as directed on package. Stir in dry gelatin mix; pour into prepared pans.
Step 4
Bake 25 to 28 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
Step 5
Place 1 cake layer on serving plate; spread top with 1 cup COOL WHIP. Cover with remaining cake layer. Frost top and side of cake with remaining COOL WHIP.
Step 6
Press cut sides of 2 marshmallow halves in colored sugar; gently press into COOL WHIP on cake as shown in photo for the lamb's ears. Decorate cake with jelly bean, decorating gel and remaining marshmallows as shown.