Recipes

No-Bake Pumpkin Spice Layered Dessert

16 Servings

Desserts

4 HRS 20 MIN

Prep

15-30 mins

Cook

4 HRS

Calories

180

Ingredients

1-1/2 cups

graham cracker crumbs

1/4 cup

butter, melted

1 can

(15 oz.) pumpkin

1 tsp

pumpkin pie spice

1-1/2 cups

plus 1 Tbsp. cold milk, divided

Instructions

Step 1

Mix graham crumbs and butter; press onto bottom of 13x9-inch dish.

Step 2

Whisk pumpkin, 1 pkg. pudding mix and spice in large bowl until blended. Stir in 2 cups COOL WHIP; spread over crust.

Step 3

Beat remaining pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; spread over pudding layer in dish. Cover with remaining COOL WHIP. Refrigerate 4 hours.

Step 4

Microwave caramels and remaining milk in microwaveable bowl on HIGH 30 sec.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert just before serving.