All Recipes

Triple-Chocolate Cookie Balls

Prep

15-30 mins

Total

1 HR 10 MIN

Servings

42 Servings

Crushed cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness. Bonus how-to video included!

Ingredients

  • Chocolate Instant Pudding & Pie Filling Mix

    JELL-O

    Chocolate Instant Pudding & Pie Filling Mix

  • Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

    BAKER'S

    Semi-Sweet Chocolate Premium Baking Bar with 56% Cacao

  • White Chocolate Premium Baking Bar

    BAKER'S

    White Chocolate Premium Baking Bar

Instructions

  1. Step 1

    Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.

  2. Step 2

    Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.

  3. Step 3

    Melt white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.

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