Triple-Chocolate Cookie Balls
By Jell-O Kitchen
Prep
15-30 mins
Total
1 HR 10 MIN
Servings
42 Servings
Crushed cookies, chocolate pudding and melted dipping chocolate give these cookie balls their triple-chocolatey goodness. Bonus how-to video included!
Ingredients
1/2
cup
cold milk
1
pkg
36
vanilla creme-filled chocolate sandwich cookies, finely crushed (about 3 cups)
3
pkg
1
oz
Chocolate Instant Pudding & Pie Filling ...
Semi-Sweet Chocolate Premium Baking Bar ...
White Chocolate Premium Baking Bar
Instructions
Step 1
Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened. Immediately stir in cookie crumbs; mix well.
Step 2
Shape into 42 (1-inch) balls. Freeze 10 min. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan. Refrigerate 20 min. or until firm.
Step 3
Melt white chocolate as directed on package; drizzle over cookie balls. Refrigerate 10 min. or until firm.
Omit white chocolate. Crush 2 additional vanilla creme-filled chocolate sandwich cookies. Dip cookie balls in melted chocolate, then sprinkle with additional cookie crumbs.
Use a food processor to finely crush the vanilla creme-filled chocolate sandwich cookies, then use a mini scoop to portion the cookie dough to make uniformly sized cookie balls.
Insert lollipop stick into center of each cookie ball to serve.
Add cookie balls, in batches, to bowl of melted chocolate. Use 2 forks to roll cookie balls in chocolate until evenly coated. Remove balls with fork letting excess chocolate drip back into bowl.
