Prep
15-30 mins
Cook
2 HRS 5 MIN
Calories
230
Ingredients
1 pkg
(2-layer size) yellow cake mix
4
eggs
2/3 cup
water
1/2 cup
oil
1 tsp
ground cinnamon
1/2 cup
plus 2 Tbsp. sour cream, divided
1 lb
Granny Smith apples (about 3), peeled, coarsely chopped
3/4 cup
powdered sugar
1 tsp
water
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.
Step 3
Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
Step 4
Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
Step 5
Whisk sugar, 1 tsp. water and remaining sour cream until blended; drizzle over cake. Let stand until glaze is firm.