Prep
0-15 min
Cook
40 MIN
Calories
170
Ingredients
1 pkg
(2-layer size) white cake mix
4
eggs
1 cup
water
1/4 cup
oil
1-1/2 cups
fresh or frozen cranberries, chopped
1/2 cup
chopped walnuts
2 tbsp
butter, melted
2 tbsp
cinnamon sugar
Instructions
Step 1
Heat oven to 350ºF.
Step 2
Beat first 5 ingredients in large bowl with mixer 2 min. or until well blended. Add cranberries and nuts; beat just until blended.
Step 3
Pour into 5 foil mini loaf pans sprayed with cooking spray.
Step 4
Bake 40 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans to wire racks. Brush tops with butter; sprinkle with cinnamon sugar. Cool completely.