Prep
0-15 min
Cook
3 HRS
Calories
60
Ingredients
1-1/2 cups
boiling water
1 pkg
(6 oz.) JELL-O Gelatin, any flavor
Instructions
Step 1
Spray inside of mold tray with cooking spray; place, fill side up, on baking sheet.
Step 2
Add boiling water to gelatin mix in bowl; stir 3 min. until completely dissolved. Pour into prepared mold.
Step 3
Refrigerate 3 hours or until firm. (See tip for how to use remaining gelatin.)
Step 4
Run knife around edges of molds to loosen JIGGLERS; unmold onto plate. Keep refrigerated.