Prep
30-60 mins
Cook
1 HR 10 MIN
Calories
180
Ingredients
1 pkg
(2-layer size) white cake mix
2/3 cup
sour cream
2/3 cup
powdered sugar
1-1/2 cups
sliced fresh strawberries
Instructions
Step 1
Heat oven to 350°F.
Step 2
Grease and flour 2 (8- or 9-inch) round pans. Prepare cake batter as directed on package; pour half into medium bowl. Add dry gelatin mix; stir until blended. Spoon half the white batter and half the pink batter, side by side, into each prepared pan; swirl gently with spoon.
Step 3
Bake 30 min. Cool cakes 30 min. in pans. Remove to wire racks; cool completely.
Step 4
Mix sour cream and sugar in medium bowl until blended. Gently stir in COOL WHIP. Stack cake layers on plate, filling with 1 cup of the COOL WHIP mixture and 1 cup berries. Frost top and side with remaining COOL WHIP mixture. Top with remaining berries.